{"title":"Cookbooks","description":"\u003cp data-start=\"133\" data-end=\"455\"\u003eLevel up your kitchen with our collection of \u003cstrong data-start=\"178\" data-end=\"204\"\u003egeek-centric cookbooks\u003c\/strong\u003e, inspired by your favorite games, movies, comics, and fantasy worlds. From tavern-style feasts to fandom-themed treats, these cookbooks turn pop culture passion into delicious creations—perfect for game nights, watch parties, or everyday adventuring.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"515\"\u003e\u003cstrong data-start=\"457\" data-end=\"515\"\u003eBecause every hero needs a good meal before the quest.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"monster-soup","title":"Monster Soup","description":"\u003cp\u003eMonsters are always hungry, and are never without a bag full of provisions so they can prepare a delicious soup at any moment… provided they can quickly find the ingredients indicated in their monstrous cookbook!\u003c\/p\u003e","brand":"Matagot","offers":[{"title":"Default Title","offer_id":37376837124254,"sku":"MTH-MSP01","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/msp01-image1500.png?v=1610306300"},{"product_id":"heroes-feast-the-official-d-d-cookbook","title":"Heroes' Feast: The Official D\u0026D Cookbook","description":"\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e80 recipes inspired by the magical world of Dungeons \u0026amp; Dragons--perfect for a solo quest or a feast shared with fellow adventurers.\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the D\u0026amp;D experts behind \u003ci\u003eDungeons \u0026amp; Dragons Art \u0026amp; Arcana\u003c\/i\u003e comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes--developed by a professional chef from one of the country's top test kitchens--are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. \u003ci\u003eHeroes' Feast\u003c\/i\u003e includes recipes for snacking, such as Bytopian Shepherd's Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are also featured desserts and cocktails--like Heartlands Roseapple \u0026amp; Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie--and everything in between, to satisfy a craving for any adventure.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40715051794590,"sku":"PRH-9781984858900","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/9781984858900.jpg?v=1630635824"},{"product_id":"the-winnie-the-pooh-cookbook","title":"The Winnie-the-Pooh Cookbook","description":"\u003cp\u003eThe famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40757740699806,"sku":"PRH-9780525423591","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/9780525423591.jpg?v=1631153850"},{"product_id":"the-redwall-cookbook","title":"The Redwall Cookbook","description":"\u003cp\u003eEver read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie?\u003c\/p\u003e\n\u003cp\u003eFrom the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall.\u003c\/p\u003e\n\u003cp\u003eA gift like no other for fans of the series, old or new.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40757750595742,"sku":"PRH-9780399237911","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/9780399237911.jpg?v=1631154171"},{"product_id":"firefly-the-big-damn-cookbook","title":"Firefly - The Big Damn Cookbook","description":"\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eCook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with \u003c\/b\u003e\u003cb\u003e\u003ci\u003eFirefly: The Big Damn Cookbook.\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eTreat your friends, family, and crew with \u003ci\u003eFirefly: The Big Damn Cookbook\u003c\/i\u003e. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs. Also Includes...\n\u003cli\u003eMudder's milk\u003c\/li\u003e\n\u003cli\u003eZoe's 'Wife Soup'\u003c\/li\u003e\n\u003cli\u003eFresh bao\u003c\/li\u003e\n\u003cli\u003eSouthdown Abbey couscous\u003c\/li\u003e\n\u003cli\u003eGunpowder gimlet\u003c\/li\u003e\n\u003cli\u003eFruity oaty bars\u003c\/li\u003e\n\u003cli\u003eMama Reynold's shoofly pie\u003c\/li\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40764289974430,"sku":"PRH-9781789092417","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/9781789092417.jpg?v=1631231980"},{"product_id":"the-witchs-feast-a-kitchen-grimoire","title":"The Witch's Feast: A Kitchen Grimoire","description":"\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tad-about-container\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003eA decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mb-4\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe feast is a meeting place between family and friends,\u003c\/b\u003e \u003cb data-mce-fragment=\"1\"\u003ebetween humans and gods.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history and seductive art of magical cooking. With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork.   Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert.   Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova.   Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches.   Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread.   Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks.   Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity. Gather, share, and rediscover the most fundamental of human rituals: the divine indulgence of the senses and the soul.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003c\/div\u003e\n\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42187989975289,"sku":"RAN-994034","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/9781848994034.jpg?v=1639527230"},{"product_id":"cook-it-the-dr-seuss-cookbook-for-kid-chefs","title":"Cook It! The Dr. Seuss Cookbook for Kid Chefs","description":"\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eFifty recipes inspired by the works of Dr. Seuss—for children and grown-ups to cook TOGETHER!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHave you ever wanted to quench your thirst—like a Yink—with a Pink Ink Drink? Or to carve a Roast Beast—like the Grinch—at a holiday meal? Have you always wanted to say “Yes, thank you, I WOULD like to try Green Eggs and Ham”? Then \u003cstrong\u003ethis\u003c\/strong\u003e is the book for you!\u003cbr\u003e\u003cbr\u003eFrom “Pups in Cups” to “Star-Belly Peaches” to “Warm Whisked Wocket Waffles,” the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specifically for children to use\u003cstrong\u003e\u003cem\u003e with\u003c\/em\u003e\u003c\/strong\u003e adults, the text is partially written in rhyme and illustrated throughout with cheerful Seussian-inspired photographs by acclaimed photographer Christopher Testani, and classic artwork from 21 different books by Dr. Seuss. Sturdy lay-flat binding makes it easy to use in the kitchen!\u003cbr\u003e\u003cbr\u003eThe recipes are organized by the cooking skills they require, making it easy for parents to find the right recipe for their child’s ability. An introductory section goes over basic kitchen safety and includes advice on food preparation, cleaning up as you cook, learning from mistakes, and much more. A perfect gift for Dr. Seuss fans, families, and foodies of all ages,\u003cem\u003e The Dr. Seuss Cookbook \u003c\/em\u003eis bound to be a cherished addition to any cookbook library!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43970354774265,"sku":"PRH-9780525579595","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780525579595.jpg?v=1693077195"},{"product_id":"a-feast-of-ice-and-fire-the-official-game-of-thrones-companion-cookbook","title":"A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series \u003cem\u003eGame of Thrones \u003c\/em\u003ecome to dazzling life with more than 100 recipes from across Westeros.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIncludes a Foreword by George R. R. Martin\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.\u003cbr\u003e \u003cbr\u003eA passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—\u003cem\u003eA Feast of Ice and Fire \u003c\/em\u003elovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region:\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e• The Wall: \u003c\/strong\u003eRack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge\u003cbr\u003e\u003cstrong\u003e• The North: \u003c\/strong\u003eBeef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples\u003cbr\u003e\u003cstrong\u003e• The South: \u003c\/strong\u003eCream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts\u003cbr\u003e\u003cstrong\u003e• King’s Landing: \u003c\/strong\u003eLemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey\u003cbr\u003e\u003cstrong\u003e• Dorne: \u003c\/strong\u003eStuffed Grape Leaves; Duck with Lemons; Chickpea Paste\u003cbr\u003e\u003cstrong\u003e• Across the Narrow Sea: \u003c\/strong\u003eBiscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts\u003cbr\u003e \u003cbr\u003eThese easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a \u003cem\u003ekhaleesi\u003c\/em\u003e).\u003cbr\u003e\u003cbr\u003eExhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, \u003cem\u003eA Feast of Ice and Fire\u003c\/em\u003e is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43970356019449,"sku":"PRH-9780345534491","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780345534491.jpg?v=1693077458"},{"product_id":"movie-menus","title":"Movie Menus","description":"\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eMovie Menus\u003c\/strong\u003e pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.\u003cbr\u003e \u003cbr\u003eBoth foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor with \u003cem\u003eGone with the Wind\u003c\/em\u003e; \u003cem\u003eSpaghetti and Meatballs with Eggplant\u003c\/em\u003e for The Godfather; Pan-Seared Steak and Onions with \u003cem\u003eThe Alamo\u003c\/em\u003e; a Victory Garden Salad for \u003cem\u003ePatton\u003c\/em\u003e. \u003cbr\u003e \u003cbr\u003eThe chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watching \u003cem\u003eShrek\u003c\/em\u003e, or enjoy a Renaissance feast with \u003cem\u003eShakespeare in Love\u003c\/em\u003e. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43970358673657,"sku":"PRH-9780812969924","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780812969924.jpg?v=1693078022"},{"product_id":"disney-villains-devilishly-delicious-cookbook","title":"Disney Villains: Devilishly Delicious Cookbook","description":"\u003cp\u003eBeing bad has never felt so good with this delightfully evil cookbook featuring more than 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains.\u003c\/p\u003e\n\u003cp\u003eFrom bewitching appetizers to delectable mains and delightful desserts, this cookbook includes all manners of fun Disney Villain–themed treats. Fans will enjoy wickedly good recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoison Apples\u003c\/li\u003e\n\u003cli\u003eMonkey's Uncle Monkey Bread\u003c\/li\u003e\n\u003cli\u003eChicken Soup for Sick Dragons\u003c\/li\u003e\n\u003cli\u003eGaston's Dozen Egg Breakfast\u003c\/li\u003e\n\u003cli\u003eUnbirthday Cake\u003c\/li\u003e\n\u003c\/ul\u003e\nFeaturing full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite Disney Villains, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney trickery.","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":44006483624185,"sku":"IGD-9781647223748","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/7948913f0194b21f0c1485ebb42a5dc909968079fb5444f7375a1db9b9cfae27.jpg?v=1695924976"},{"product_id":"jurassic-world-the-official-cookbook","title":"Jurassic World: The Official Cookbook","description":"Lunch finds a way with this deluxe cookbook inspired by the epic Jurassic World franchise from Universal Pictures and Amblin Entertainment, including blockbuster films, Jurassic Park and Jurassic World. 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Here, they present their bounty: sixty dishes collected from each continent! \u003cbr\u003e \u003cbr\u003eStart in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail.\u003cbr\u003e \u003cbr\u003eThe recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan’s favorite spell. 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And as the night comes to a close, settle down with Lord Eshteross’s Maple Ginger Cookies.\u003cbr\u003e \u003cbr\u003eWith a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every \u003cem\u003eCritical Role \u003c\/em\u003efan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133777867001,"sku":"PRH-9780593157046","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780593157046.jpg?v=1699729004"},{"product_id":"the-sacred-cookbook-forgotten-healing-recipes-of-the-ancients","title":"The Sacred Cookbook: Forgotten Healing Recipes of the Ancients","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of \u003cem\u003eThe Sacred Science\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSatisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world, studying traditional healing foods from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing.\u003cbr\u003e\u003cbr\u003eEvery recipe meets three fundamental criteria: 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it’s absolutely delicious. 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Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd’s Pie—that she’s loved and shared with her own canines.  \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepare, using basic techniques and ingredients home cooks are likely to have on hand, Jones never compromises flavor or variety; when a full recipe—her mouth-watering Moussaka, for instance—is too complex for a dog’s palate or digestive health, Jones gives detailed instructions on how to modify your pet’s share.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Jones balances her recipes, tips, and techniques with endearing accounts of life with her own dogs, including her very first, a Scottish terrier; a poodle who charmed a French chef into serving up a haute-cuisine feast \u003cem data-mce-fragment=\"1\"\u003egratis;\u003c\/em\u003e and her current Havanese pup, Mabon, who occasionally contributes his own two cents within these pages. She also includes the thoughts of some of her canine- and food-loving friends, Jacques Pépin and M. F. K. Fisher among them. With \u003cem data-mce-fragment=\"1\"\u003eLove Me, Feed Me\u003c\/em\u003e to guide you, planning what to put in your dog’s bowl becomes a natural part of deciding what to put on your own table, and your dog will savor mealtimes all the more because of it. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Filled with the practical wisdom and verve of a master home cook and lifetime dog lover, \u003cem data-mce-fragment=\"1\"\u003eLove Me, Feed Me\u003c\/em\u003e can only lead to a happier, healthier dog.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133780947193,"sku":"PRH-9780385352147","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780385352147.jpg?v=1699729607"},{"product_id":"the-great-british-baking-show-the-big-book-of-amazing-cakes","title":"The Great British Baking Show: The Big Book of Amazing Cakes","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe ultimate cake-baking bible: the first official, Americanized cookbook from \u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Big Book of Amazing Cakes\u003c\/em\u003e\u003c\/strong\u003e brings the magic of \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great British Baking Show\u003c\/em\u003e\u003c\/strong\u003e to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFeaturing the very best cakes from inside the \u003cem data-mce-fragment=\"1\"\u003eBaking Show\u003c\/em\u003e tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133781504249,"sku":"PRH-9780593138397","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780593138397.jpg?v=1699729764"},{"product_id":"barkers-grub-easy-wholesome-home-cooking-for-dogs","title":"Barker's Grub : Easy, Wholesome Home-Cooking for Dogs","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eCanine Cooking That Will Have Them Begging for More\u003cbr\u003e\u003cbr\u003eWhich do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingly, most dogs would be happier — and healthier — with the latter, considering the dangerous preservatives, questionable ingredients, and mysterious flavoring agents often used in commercial dog food.\u003cbr\u003e\u003cbr\u003eThat’s why Rudy Edalati cooked up \u003cstrong\u003eBarker’s Grub\u003c\/strong\u003e, a cookbook filled with wholesome, easy-to-prepare meals for your mutt or your pedigreed pooch — and you’ll find all the necessary ingredients in your fridge or at the local supermarket. She includes not only fun everyday meals, but healing meals for specific health problems, as well as special diets for different life stages, such as:\u003cbr\u003e* Lo Mein Barking Style: the doggie alternative for Chinese takeout\u003cbr\u003e* Beef Puppy Food: just the right mix for a growing dog\u003cbr\u003e* Davie’s Juicy Jiggly-Wiggly Anemia Diet: a blood-boosting dish of liver, rice, and spinach\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBarker’s Grub\u003c\/strong\u003e is informative (there’s lots of canine nutritional information to chew on), inspiring, and just plain fun. The recipes are simple and quick — after all, it’s not just about health and longevity, it’s about making the most of the time you and your dog spend together.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133782421753,"sku":"PRH-9780609804421","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/71E0icfGThL._SL1200.jpg?v=1699729922"},{"product_id":"the-portlandia-cookbook-cook-like-a-local","title":"The Portlandia Cookbook: Cook Like a Local","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe companion cookbook to the hit show \u003cem\u003ePortlandia\u003c\/em\u003e by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eFood plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire \u003cem\u003ePortlandia \u003c\/em\u003eand now you can cook the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed \u003cem\u003ePortlandia\u003c\/em\u003e characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133784027385,"sku":"PRH-9780804186100","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9780804186100.jpg?v=1699730140"},{"product_id":"the-twisted-soul-cookbook-modern-soul-food-with-global-flavors","title":"The Twisted Soul Cookbook: Modern Soul Food with Global Flavors","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDeborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.\u003cbr\u003e\u003cbr\u003eAcross bountiful chapters studded with vibrant photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Twisted Soul Cookbook\u003c\/span\u003e\u003cspan\u003e offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133784387833,"sku":"PRH-9780847869695","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/A1lli3LIRSL._SL1500.jpg?v=1699730281"},{"product_id":"outlander-kitchen-the-official-outlander-companion-cookbook","title":"Outlander Kitchen: The Official Outlander Companion Cookbook","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTake a bite out of Diana Gabaldon’s \u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \u003cem data-mce-fragment=\"1\"\u003eOutlander Kitchen\u003c\/em\u003e’s here to prove you wrong.”—\u003cem data-mce-fragment=\"1\"\u003eEntertainment Weekly\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, \u003cem data-mce-fragment=\"1\"\u003eOutlander Kitchen\u003c\/em\u003e retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \u003cem data-mce-fragment=\"1\"\u003enicht:\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Breakfast: \u003c\/strong\u003eYeasted\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Appetizers: \u003c\/strong\u003eCheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters \u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Soups \u0026amp; Stocks: \u003c\/strong\u003eCock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Mains: \u003c\/strong\u003ePeppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Sides: \u003c\/strong\u003eAuld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Bread \u0026amp; Baking: \u003c\/strong\u003ePumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Sweets \u0026amp; Desserts: \u003c\/strong\u003eBlack Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—\u003cem data-mce-fragment=\"1\"\u003eOutlander Kitchen \u003c\/em\u003eis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget \u003cem data-mce-fragment=\"1\"\u003ebon appétit\u003c\/em\u003e. As the Scots say, \u003cem data-mce-fragment=\"1\"\u003eith do leòr!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133784944889,"sku":"PRH-9781101967577","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9781101967577.jpg?v=1699730386"},{"product_id":"the-golden-girls-cookbook","title":"The Golden Girls Cookbook","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA cookbook for fans of the Golden Girls, the recipes and photos included bring back the fun, humor, and delight of the hit show and the beloved characters. Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e food photographer Andrew Scrivani, plus fun quotes, info, and photographs from the show!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere will be Italian meals like Clams Fra Diavlo in Sophia’s chapter, and Southern food like honey-bourbon glazed carrots in Blanche’s, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133786026233,"sku":"PRH-9781368010689","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/913kLuuWVtL._SL1500.jpg?v=1699730508"},{"product_id":"the-golden-girls-cookbook-cheesecakes-and-cocktails","title":"The Golden Girls Cookbook: Cheesecakes and Cocktails!","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eContaining over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Golden Girls Cookbook \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ewill make you feel like you’re relaxing on the lanai or getting set to win the Shady Pines bake-off.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Golden Girls Cookbook: Cheesecakes and Cocktails!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rose’s The Fall of St. Olaf Pumpkin Cheesecake and Dorothy’s Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia’s Double Fudge Amaretto Ricotta Cheesecake and Blanche’s Big Daddy Mint Julep. With easy-to-follow tips, you’ll learn how to make your cheesecake the star of any kitchen table and your drinks something talk about over, well, drinks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd if that’s not enough, Sophia’s guide to \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCaffè Corretto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e will make the rest of your day very correct-o. Welcome to 6151 Richmond Street, circa 1985, where joy and friendship abound, and the cheesecake is always ready for a late-night therapy session.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFilled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e food photographer Andrew Scrivani―plus fun quotes, jokes, and photographs from the show--this is a must-have for all fans of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Golden Girls\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133790843129,"sku":"PRH-9781368077675","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/9781368077675.jpg?v=1699730741"},{"product_id":"parks-and-recreation-the-official-cookbook","title":"Parks and Recreation: The Official Cookbook","description":"\u003cdiv class=\"tad-about-container\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare to treat yo self!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eParks and Recreation: The Official Cookbook\u003c\/em\u003e is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving their homes. \u003cbr\u003e \u003cbr\u003eAnd though “there has never been a sadness that can’t be cured by breakfast food,” home cooks of every skill level will be able to recreate meals for any time of day, including:\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003e\u003cstrong\u003eLeslie Knope’s Favorite JJ’s Diner Waffles\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEagleton Crepes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRon Swanson’s Meat Tornado Burrito\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePaunch Burger’s Double Bason Grenade Deluxe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChris Traeger’s Turkey Burger and Literally the Best Salad You’ve Ever Had\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStu’s Stew\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApril and Andy’s Most Amazing Grilled Cheese Sandwich Ever Made\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBen’s Calzones\u003c\/strong\u003e\u003c\/li\u003e\n \u003cbr\u003eAnd don’t forget to treat yo self to:\u003cbr\u003e \u003cbr\u003e\n\u003cli\u003e\u003cstrong\u003eDonna’s Mimosas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarshmallow Ron Swansons\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetums Sugar Splash Floats\u003c\/strong\u003e\u003c\/li\u003e\n \u003cbr\u003eFeaturing more photos, quotes, and many vegetarian, vegan, and gluten-free options than there are rules to The Cones of Dunshire, \u003cem\u003eParks and Recreation: The Official Cookbook\u003c\/em\u003e serves up something for every fan!\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133792153849,"sku":"PRH-9781637740873","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/81jCGKfbVpL._SL1500.jpg?v=1699731084"},{"product_id":"the-princess-bride-the-official-cookbook","title":"The Princess Bride: The Official Cookbook","description":"\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e“As you \u003cem\u003edish\u003c\/em\u003e!”\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFew films have captured the hearts and imaginations like \u003cem\u003eThe Princess Bride\u003c\/em\u003e. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk is as universally beloved as it is quotable. \u003cbr\u003e \u003cbr\u003eNow, for the first time, \u003cem\u003eThe Princess Bride Cookbook: The Official Cookbook\u003c\/em\u003e features more than 50 recipes for dishes seen in, and inspired by, the film, including:\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eButtercup Buttermilk Scones\u003c\/li\u003e\n\u003cli\u003eHash You Wish\u003c\/li\u003e\n\u003cli\u003eFarm Boy Breakfast\u003c\/li\u003e\n\u003cli\u003eSix-Fingered Sandwiches\u003c\/li\u003e\n\u003cli\u003eChips of Insanity\u003c\/li\u003e\n\u003cli\u003eMLT\u003c\/li\u003e\n\u003cli\u003eThe Grandson’s Soup and Sandwich\u003c\/li\u003e\n\u003cli\u003eVizzini’s Sicilian Meatballs\u003c\/li\u003e\n\u003cli\u003eFezzik’s Stew\u003c\/li\u003e\n\u003cli\u003eThe Spaniard’s Paella\u003c\/li\u003e\n\u003cli\u003eBread Pirate Roberts\u003c\/li\u003e\n\u003cli\u003eTwu Wove’s Kiss Cookies\u003c\/li\u003e\n\u003cli\u003eIocane Powder Punch\u003c\/li\u003e\n\u003cli\u003eInigo Montoya’s Taste of Revenge\u003c\/li\u003e\n \u003cbr\u003ePerfect for fans, families, and Brute Squads, \u003cem\u003eThe Princes Bride: The Official Cookbook \u003c\/em\u003eis the ultimate way for home cooks to plate up the adventure, comedy, and romance of everyone’s favorite film.\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133796282617,"sku":"PRH-9781637741689","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/91t3V_MVYAL._SL1500.jpg?v=1699731777"},{"product_id":"the-art-of-eating-through-the-zombie-apocalypse-a-cookbook-and-culinary-survival-guide","title":"The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJust because the undead’s taste buds are atrophying doesn’t mean yours have to!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s \u003cem data-mce-fragment=\"1\"\u003eyour stomach\u003c\/em\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Art of Eating through the Zombie Apocalypse\u003c\/em\u003e is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from \u003cem data-mce-fragment=\"1\"\u003eOvernight of the Living Dead French Toast\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eIt’s Not Easy Growing Greens Salad\u003c\/em\u003e to \u003cem data-mce-fragment=\"1\"\u003eDown \u0026amp; Out Sauerkraut\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eHoney \u0026amp; Blackberry Mead\u003c\/em\u003e, and \u003cem data-mce-fragment=\"1\"\u003eTwinkie Trifle\u003c\/em\u003e), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. \u003cem data-mce-fragment=\"1\"\u003eThe Art of Eating\u003c\/em\u003e is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, \u003cem data-mce-fragment=\"1\"\u003eThe Art of Eating\u003c\/em\u003e will help you navigate the wasteland and make the most of what you eat.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133798052089,"sku":"PRH-9781940363363","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/91jPCOdbIuS._SL1500.jpg?v=1699731949"},{"product_id":"the-monet-cookbook-recipes-from-giverny","title":"The Monet Cookbook: Recipes from Giverny","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThis beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44133798543609,"sku":"PRH-9783791382883","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/files\/A1XPZ6ymu0L._SL1500.jpg?v=1699732067"},{"product_id":"wonder-woman-the-official-cookbook","title":"Wonder Woman: The Official Cookbook","description":"An enduring symbol of truth, justice, and equality, Wonder Woman has inspired comic readers of all ages for nearly eighty years with her unwavering moral compass and commitment to preserving peace on Earth. Now, fans can celebrate their love of this iconic hero with this fun vegetarian cookbook inspired by all things Wonder Woman. Illustrated by gorgeous full-color photography, the book features over 50 delectable recipes—including Paradise Island Pancakes, Justice League Lasagna, and Golden Lasso Peach Shortcake—for cooks of all skill levels. With simple recipe instructions, gorgeous photography, and prepared menus for several delightful Wonder Woman–themed parties, this is the perfect cookbook to share with friends, family, and Amazon warriors both big and small.","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":44150580543737,"sku":"IGD-9781647220563","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/products\/01877f1672b4824c55ec46100e995898d6f4323e50032e93e7366b0e747ef0f7.jpg?v=1700337945"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/8366\/9662\/collections\/Cookbook_Thumb_29eda61e-16ca-4811-9c3d-ef7b96db124c.jpg?v=1765661642","url":"https:\/\/shop.shopofmagic.com\/collections\/cookbooks\/magic-the-gathering.oembed","provider":"Little Shop of Magic","version":"1.0","type":"link"}